Domino's
9680 Argyle Forest Blvd Unit 26, Jacksonville, FL 32222 · Permanent Food Service · License 2616029
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection1 high priority (fixed on the spot), 4 basic (2 repeats)-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Bottle of hand sanitizer stored on back prep table. Sanitizer moved to bottom of prep shelf.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Case of unwashed mushrooms stored on top of shredded cheese in pizza make line cooler. Manager moved mushrooms to proper storage in the walk-in cooler.
Fixed on the spot
Employee personal food not properly identified and segregated from food to be served to the public.
Employee container of cookies stored over single-service lids on shelf to right of drink reach-in cooler. Manager moved employee food to proper storage.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Open employee water bottle stored on top of pizza take out boxes at back prep area. Manager moved beverage to proper storage.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vent soiled/has accumulation of debris.
Floor under pizza make line cooler is soiled. Dust observed on side of pizza oven against the back wall.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.