Domino's #3863
12200 San Jose Blvd #22, Jacksonville, FL 32223 · Permanent Food Service · License 2609284
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic (2 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In pizza make cheese, cheese, ham, sausage, cheese at 47-51°F. Person in charge states has been in unit for 3 hours. Person in charge filled empty spots and closed lid, called for service.
Fixed on the spot
Intermediate2
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Establishment utilizes quatanery ammonium for sanitizing. Only able to provide chlorine test strips during inspection.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Missing paper towels in back employee restroom. Person in charge provided.
Fixed on the spot
Basic5
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Drain cover missing at mop sink.
Repeat violation
Standing water in bottom of reach-in-cooler.
Observed standing water in bottom of pizza make.
Code 32, Restrooms: Bathroom facility not clean.
Observed toilets in both restrooms with debris accumulated on interior.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Light visible under back door.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove molding near front hand wash sink separating from wall. Also, hole in wall to right of back door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.