Domino's Pizza #3800

1301 Monument Rd #25, Jacksonville, FL 32225 · Permanent Food Service · License 2613126

A
Grade A
Safety score 92 of 100
Latest visit: Aug 18, 2026

What drove the grade

No proof of required state approved employee training provided for employee hired more than 60 days ago.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    2 intermediate (1 repeat), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

      Quat test strips damaged and unable to used, and the new one are still in the foil seal

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Joseph and Eva

      Repeat violation

    Basic1

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Pizza line cooler with water on bottom of cooler floor (Shredded provolone door)

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Plumbing and backflow prevention1
Manager certification and employee training1