Duck Donuts
13820 Old St Augustine Rd Ste 141, Jacksonville, FL 32258 · Permanent Food Service · License 2615811
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection2 high priority (fixed by the Aug 27 follow-up), 1 intermediate, 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Ceiling tiles have been reinstalled.
More time givenFixed on the spot
- First visitAug 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Reconstituted cake donut batter with egg and milk in line at 74°F. Recommend holding on time. Provided operator time paperwork.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed three flying insects near mop sink/ triple sink area of kitchen.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. According to plans on file, hand wash sink at front counter area has been removed. Only hand wash sink is in back kitchen.
Basic2
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Hand wash sign missing from back hand wash sink. Person in charge posted.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Drain at triple sink with debris accumulated. Also, ceiling tiles missing in kitchen, person in charge states was due to leak.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.