Dunkin'
9361 Atlantic Blvd, Jacksonville, FL 32225 · Permanent Food Service · License 2609205
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection1 high priority (fixed by the Aug 6 follow-up), 6 intermediate (2 fixed on the spot), 12 basic-31
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 6, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
19 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Splitter added to mop sink needs vacuum breaker on NON-CHEMICAL side of splitter
Intermediate6
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager provided on arrival
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.
Must be reinstalled in the same location where removed. Handsink in men's restroom missing sensor unable to wash hands in men's restroom.
Handwash sink used for purposes other than handwashing.
Handsink next to triple sink used to store green scrub pads
No paper towels or mechanical hand drying device provided at handwash sink.
Handsink next to triple sink missing paper towels
No soap provided at handwash sink.
At handsink next to ovens on line, manager provided
Fixed on the spot
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on shift
Basic12
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
-Large rolling container with white substance in side(Sugar) -small clear 8qt container with white substance inside(powdered sugar) -clear spray bottle with clear substance inside(water)
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
Milk cooler up front
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Cases of Dunkin's coffee milk stored on floor of walk in cooler
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Stirrers in water 79f over blender cleaning station
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Personal drink stored behind heat phu area, manager discarded
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Sandwich maker on line wearing bracelets, discarded
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Clear cut used to scoop sugar out of large white rolling container
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup around walk in freezer door
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
0 ppms employee changed buckets but sanitizer bottle empty at triple sink missing handwash
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
-Handsink next to triple sink missing handwash sign -handsink in men's restroom
Code 33, Garbage and refuse: Open dumpster lid.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.