Dunkin Donuts

4419 Southside Blvd, Jacksonville, FL 32216 · Permanent Food Service · License 2613630

Official report

out of 100

Grade F

Safety score 42 of 100

Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority, repeat · 18 other violations

How the score was calculated

Starting score100
Violations at the Oct 26 routine inspection
3 high priority (2 fixed on the spot, 1 repeat), 5 intermediate (2 fixed on the spot), 11 basic
-38
Administrative complaint on Oct 26
Counts in full until a follow-up finds the problems fixed
-20
Safety score42

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct262026

Routine inspection

19 violations found

First visitOct 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
19 violations found:
- 3 High priority
- 5 Intermediate
- 11 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  50f milk on melted ice, drink area, employee added more ice
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  Employee washed dish then dried his hands and put some gloves to start grabbing food, explained to him and he washed hands
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Missing on hanging hose side, explained to operator
  Repeat violationAdministrative complaint
Intermediate5
- Code 13, Clean clothes, hair restraints, jewelry: Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  Fake and polished nails, scooping ice and making drinks, explained to her, she put on gloves
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
  For bucket, empty jug of sanitizer
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Hand sink at coffee area used as dump sink
  No paper towels or mechanical hand drying device provided at handwash sink.
  None in hand sink at front counter by drive thru, operator placed some
  Fixed on the spot
  No soap provided at handwash sink.
  Missing at hand sink at coffee area since they are using it as rinse sink, explained to operator
Basic11
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  None in reach in cooler with milk at dining area, operator placed one
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Coffee beans on floor in storage room by restroom, operator placed it on floor
  Fixed on the spot
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  0 ppm, empty jug, operator changed it and made new solution, 300 ppm
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Vent in reach in cooler by drive thru is dusty
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Fan dusty at front counter, also vent in walk in cooler dusty and shelves with white build up
- Code 25, Single-service items: Single-service articles improperly stored.
  Box with to go cups on floor, operator placed them on shelf
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Missing at hand sink by coffee area since they are using it as rinse sink, explained to operator
- Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
  Hole on wall by restroom
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Blackish build up on vent above toaster
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Emailed one
  Fixed on the spot
  No copy of latest inspection report available.
  Couldn't find it
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.