Dunkin Donuts and Baskin Robbins

3430 University Blvd S, Jacksonville, FL 32216 · Permanent Food Service · License 2615110

A
Grade A
Safety score 93 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Food service manager not certified within 30 days of employment.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food service manager not certified within 30 days of employment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here for 3 months

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Scooping ice with cup, explained to her

      Equipment in poor repair.

      Gasket torn in drawer uni, prep line

    • Code 21, Wiping cloths and linens: Sanitizing solution for wiping cloths not free of food debris and visible soil.

      At front counter, soiled sanitizer for front counter

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      Couldn't find it

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Wiping cloths and linens1
Other sanitary and safe operation1
Manager certification and employee training1