Dunkin Donuts PC # 354489

12740 Atlantic Blvd Ste 200, Jacksonville, FL 32225 · Permanent Food Service · License 2615269

B
Grade B
Safety score 87 of 100
Latest visit: Aug 25, 2026

What drove the grade

Container of medicine improperly stored.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    1 high priority (fixed on the spot), 2 intermediate, 4 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Bottle of pills stored next to single serving utensils, moved

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Handsink upfront used as a dump sink, ice dumped in handsink.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Employee on sandwich line wearing a watch, watch removed

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup around unit in walk in freezer

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Personal Keys stored with single use items on sandwich station , moved

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Emailed operator choking poster

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Employee personal belongings1
Chemicals and toxic substances1
Other sanitary and safe operation1
Manager certification and employee training1