E & J Food Trailer

157 McDuff Ave, Jacksonville, FL 32254 · Mobile Food Dispensing Vehicle · License 2652981

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Aug 22, 2026

What drove the grade

Live, small flying insects found.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 22 routine inspection
2 high priority (1 fixed on the spot), 3 intermediate (1 fixed on the spot), 4 basic
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug222026

Routine inspection

9 violations found

First visitAug 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 2 High priority
- 3 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed ambient raw shell eggs (48°F - Cold Holding); hot dogs (48°F - Cold Holding) on door of refrigerator. Person in charge is moving product to freezer.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed two life flying insects inside truck. Person in charge attempting to kill during inspection.
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed cutting boards stained with food debris.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at hand washing station. Person in charge added paper towels.
  Fixed on the spot
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training.
Basic4
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets on reach in cooler soiled with food debris. Observed shelf under flat top grill soiled with food debris
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Observed floor under equipment soiled with dirt and debris.
- Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  Observed no license number on exterior of unit.
  Current Hotel and Restaurant license not displayed.
  Observed current displayed license expired 6/1/2026.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.