East Coast Auto Care & Storage
1712 Ogilvie Park Ln, Jacksonville, FL 32246 · Permanent Food Service · License 2615136
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Jul 1 routine inspection1 intermediate (fixed on the spot), 6 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Hot water valve turned off in unisex restroom for employees in kitchen area. Maintenance person turn hot water valve on.
Fixed on the spot
Basic6
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
Missing faucet handle at second three compartment sink
Water leaking from pipe and/or faucet/handle.
First three compartment has leak at faucet handle
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee unisex restroom in kitchen not self closing
Covered waste receptacle not provided in women's bathroom.
In unisex restroom in kitchen for employees
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tiles with water damages in kitchen area. Operator in process of changing tiles
Fixed on the spot
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In kitchen area & above prep tables, ware washing areas & reach in coolers. Operator started painting ceiling tiles to make them smooth
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.