El Sabor Catracho
11041 Beach Blvd, Jacksonville, FL 32246 · Mobile Food Dispensing Vehicle · License 2652440
F
Grade F
Safety score 50 of 100
Latest visit, Aug 31, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Aug 18 routine inspection5 high priority (half: fixed at a follow-up on Aug 31), 1 intermediate, 2 basic-25
- Emergency closure on Aug 18, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Aug 18-10
- Safety score50
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Routine inspection · Aug 18, 2026
Follow-up visit · Aug 31, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
First visit · Aug 18, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Food protection and cross-contamination
- Basic: Food stored on floor. Case of plastic water bottles stored on floor in food trailer
- Basic: Food stored outside. Observed case of green plantains stored outside of food trailer at back door. Employee place back inside
- Handwashing and hygienic practices
- High priority: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling trash & taking outside & then return to prepare food without washing hands due to no potable running water
- High priority: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator has no potable running water & continue to touch clothing & return to prepare food without wash hands.
- High priority: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling soiled equipments and then preparing food without washing hands due to no potable running water
- Water source
- High priority: Establishment operating with no potable running water. Observed food trailer open & preparing foods with no potable running water. Employee stated will have potable running water delivered in 1 hr.
- Plumbing and backflow prevention
- High priority: Water line from storage tank not properly constructed. Operator has fresh water tank under food trailer that is in disrepair as per operator & unable to hold fresh water & dispense fresh water to both three compartment sink & hand wash sink during food preparation & opening hours & for cleaning. Operator looking to have this fixed.
- Other sanitary and safe operation
- Intermediate: Self-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Spoke to commissary location on file at Beaver Street & owner unable to verify that is food trailer operator is on record. Change of record for provided to food trailer operator