Express Catering

1855 Cassat Ave #3, Jacksonville, FL 32210 · Permanent Food Service · License 2614957

A
Grade A
Safety score 96 of 100
Latest visit: Aug 24, 2026

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    3 basic (1 repeat)
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Observed unlabeled container of white powdery substance stored in dry storage area on side hallway. Person in charge stated powder was flour and labeled accordingly.

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed closed employee beverage stored on bottom shelf of prep table on cook line.

    • Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.

      Observed spatula with frayed rubber ends stored on cook line. Person in charge removed spatulas from service.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1