Ez Eatz
1023 Park St, Jacksonville, FL 32204 · Permanent Food Service · License 2615719
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection2 intermediate (fixed on the spot), 8 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Mountain Dew drink nozzle is soiled, manager removed drink nozzle and cleaned during inspection.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Clear solution stored in a spray bottle, employee labeled spray bottle bleach sanitizer.
Fixed on the spot
Basic8
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs stored on oven door handle, manager removed tongs.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee Coffee beverage stored on prep table. Manager discarded beverage.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Small black soufflé cup used to scoop Cooked lentils, manager removed soufflé cup and replaced it with a spoon.
Fixed on the spot
Cutting board has cut marks and is no longer cleanable.
Cut marks on cutting board on cooks line.
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Red wiping cloth container stored on floor, manager properly stored red sanitizer bucket.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Single service cups and lids stored on floor in dry storage closet.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Pipes underneath prep sink in disrepair.
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
No light provided in space next to walk in cooler where potatoes and flour is stored.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.