Famous Amos
8265 Normandy Blvd, Jacksonville, FL 32221 · Permanent Food Service · License 2607627
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection1 high priority (fixed on the spot, 1 repeat), 5 basic (2 repeats)-12
- Administrative complaint on Jul 30Counts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw burger patties stored over ready to eat okra in reach in freezer on cook line. Person in charge rearranged food items to proper storage levels.
Fixed on the spotRepeat violationAdministrative complaint
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed raw tilapia thawing in original commercially processed reduced oxygen packaging in walk-in cooler. Person in charge had employee remove all tilapia from packaging.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed cutting board with grooves and no longer smooth and easily cleanable stored on back prep line.
Repeat violation
Utensils in poor condition.
Observed spatulas with frayed rubber end stored on server station near hand wash sink.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed; grease build up on hood filters above cook line. Grease build up on sides of cooking equipment on cook line.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor, walls, and/or ceiling soiled/has accumulation of debris.
Observed; food debris build up on floor around reach in cooler near rear exit. Grease stains on walls on back prep line and near steam table. Grease stains on ceiling throughout kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.