Fancy Sushi
11949 Atlantic Blvd Apt 103, Jacksonville, FL 32225 · Permanent Food Service · License 2615925
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection3 intermediate (2 fixed on the spot), 9 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-Interior Lid of ice machine soiled with food debris. Employee wiped clean. - area around soda nozzles soiled with black residue.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Handsink in dish area missing paper towels, manager provided
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Zapp spray bottle with clear substance inside, manager not sure of liquid, discarded
Fixed on the spot
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
-In walk in freezer, containers of chicken on floor In walk in cooler crab meat in container, moved from floor
Fixed on the spot
Raw fruits/vegetables not washed prior to preparation.
Observed employee cutting Avocados at sushi bar straight from the case of unwashed avocados with sticker on. Discussed with manager must be washed before cutting
Employee personal food not properly identified and segregated from food to be served to the public.
In walk in freezer multiple bags of meat in Togo shopping bags, per manager it's for employees.
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Knives stored between prep table and cooler, manager moved
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Cook on line no hair restraint, hat provided
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Cup in rice, manager removed,
Fixed on the spot
Equipment in poor repair.
-Plastic door on sushi bar broken - gaskets on all coolers broken/torn
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
women's restroom missing handwashing sign, manager provided
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
Dumpster lid open Shared with plaza
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.