Fat Mamaz
7307 103 Street, Jacksonville, FL 32210 · Permanent Food Service · License 2615970
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Jul 24 complaint inspection2 high priority (fixed on the spot), 7 basic (2 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw salmon stored over ready to eat washed peppers in reach in cooler on cook line. Person in charge rearranged food items to proper storage levels.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed 1 live roach on wall next to hand wash sink at back corner of kitchen area. Employee disposed of live roach.
Fixed on the spot
Basic7
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed 5 packs of frozen salmon thawing in the original commercially processed reduced oxygen packaging.
Repeat violation
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping cloth stored on middle prep table in kitchen area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed; mold like substance on reach in cooler door gaskets on cook line. Grease build up on sides of fryer station.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from three compartment sink.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 1 dead roach on floor in dry storage closet area near restrooms. Person in charge disposed of dead roach.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor, walls, and/or ceiling soiled/has accumulation of debris.
Observed; heavy food and grease build up on floors around cove molding throughout kitchen. Heavy grease build up on walls around fryer station. Grease build up on ceiling throughout kitchen area.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cell phone stored on wiping cloth on middle prep table in kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.