Fatboy Friedrice 3
9735 Old Saint Augustine Rd, Jacksonville, FL 32257 · Mobile Food Dispensing Vehicle · License 2652909
What drove the grade
5 high-priority violations
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection5 high priority, 6 intermediate, 5 basic; the inspector's report isn't on file yet, so each counts at the lower rate-32
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
03Food out of temperature ×3
Cold holding, hot holding, cooking, cooling, reheating, time as a public health control, reduced oxygen packaging.05Thermometers provided and accurate ×2
Food and equipment thermometers provided, accurate and conspicuously placed.08Food protection and cross-contamination ×2
Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.11Employee health
Employees with infections or symptoms restricted; employee health knowledge.14Food-contact surfaces designed and maintained ×2
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.16Dishwashing facilities and test kits
Dishwashing facilities designed, constructed and operated properly; chemical test kits and gauges available.22Food-contact surfaces clean and sanitized
Food-contact surfaces of equipment and utensils clean and sanitized.23Non-food contact surfaces clean
Non-food contact surfaces of equipment clean.41Chemicals and toxic substances
Toxic items properly stored, labeled and used.50Current license displayed
Current license properly displayed.51Other sanitary and safe operation
Other conditions of sanitary and safe operation.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.