Fields Mercedes-Benz of Orange Park
7018 Blanding Boulevard, Jacksonville, FL 32244 · Permanent Food Service · License 2615557
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection1 high priority (fixed on the spot), 1 intermediate, 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Bottle of ibuprofen and bottle of acetaminophen stored on dry storage shelf next to single-service cups and over packages of take out plates. Employee moved medicines to bottom shelf with other employee items.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Two employees work the foodservice. One employee has manager certification. Employee unable to locate proof of food handler training for Melanie, employed three years.
Basic1
Code 12, Handwashing and hygienic practices: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Observed employee chewing gum in kitchen and ware washing area. Employee discarded gum. Also, employee beverage cup stored on dry storage shelf with granola bars and over paper towels.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.