Firehouse Subs 0194

10261 River Marsh Dr Ste 131, Jacksonville, FL 32246 · Permanent Food Service · License 2613672

A
Grade A
Safety score 93 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 17 routine inspection
    1 intermediate, 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 20, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 17, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator has 7 total food handler employees with 4 hired over 60 days with no proof of training

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach in cooler with torn gasket

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Interior microwave with food debris build up

    • Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.

      Bug light device stored on wall over stored soda bibs in back kitchen area

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1
Manager certification and employee training1