Firehouse Subs #0223

6337 Roosevelt Blvd Unit 2, Jacksonville, FL 32244 · Permanent Food Service · License 2615029

D
Grade D
Safety score 67 of 100
Latest visit: Sep 9, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    3 intermediate (1 fixed on the spot, 2 repeats), 2 basic (1 repeat)
    -13
  • Administrative complaint on Sep 9
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score67

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 9, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      No proof of employee reporting responsibilities available. Provided DBPR Form HR 5030-103 and DBPR Form HR 5030-203.

      Repeat violationAdministrative complaint

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at handwash sink at prep area. Manager restocked paper towels.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Per manager, there are four employees that do not have manager food handler certification. No proof of employee food handler training available for the four employees over 60 days of employment.

      Repeat violationAdministrative complaint

    Basic2

    • Code 33, Garbage and refuse: Open dumpster lid.

      Both lids on shared dumpster are open.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Floors under stand-up reach-in coolers/freezer by three compartment sink and under/around ice machine are soiled with black build up.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Handwash sinks and supplies1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1