First Love Subs
100 W Bay St Ste 103, Jacksonville, FL 32202 · Permanent Food Service · License 2615977
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed hot water in hand washing sink in unisex restroom unable to reach 85°F. Ambient temperature 83°F. Operator called facility manager of building to adjust.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
In kitchen, tall stand up cooler gaskets torn.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
In kitchen stand up reach in cooler and reach in freezer, gaskets soiled with black/green mold like substance.
Code 25, Single-service items: Single-service articles improperly stored.
Gloves on shelf over 3 compartment sink next to sanitizer. Operator reorganized separating items.
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Observed unisex restrooms missing waste receptacle in bathroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.