Five Star Pizza

3546 St Johns Bluff Rd S Ste 106, Jacksonville, FL 32224 · Permanent Food Service · License 2615030

B
Grade B
Safety score 86 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 7 basic (1 repeat)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 2 Intermediate
    • 7 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Two driver employees are direct hire with no proof of written agreement

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towel at hand wash sink on front line hand wash sink. Manager provide paper towel

      Fixed on the spotRepeat violation

    Basic7

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Employee preparing food in kitchen with no hair restraint

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Walk in cooler door in disrepair

      Repeat violation

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Employees restroom in kitchen with door not self closing

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Gap under back kitchen door showing some day light when door is closed

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Standing water on floor in front of mop sink near floor fan

      Ceiling/ceiling tile shows damage or is in disrepair.

      Ceiling tiles in employees restroom with water damages

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Wet mop stored in mop sink not hunged

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Employee health1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Restrooms1
Insects, rodents, pests and animals1
Premises and cleaning equipment1