Fizzies and Fare

400 N Hogan St, Jacksonville, FL 32202 · Permanent Food Service · License 2615153

Official report

out of 100

Grade F

Safety score 37 of 100

Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Live, small flying insects found.High priority, repeat · not yet fixed · 19 other violations

How the score was calculated

Starting score100
Violations at the Oct 30 routine inspection
4 high priority (2 fixed on the spot, 2 repeats), 3 intermediate (2 fixed on the spot, 2 repeats), 13 basic (7 repeats); basic violations cost 12 at most
-43
Administrative complaint on Oct 30
Counts in full until a follow-up finds the problems fixed
-20
Safety score37

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct302026

Routine inspection

20 violations found

First visitOct 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
20 violations found:
- 4 High priority
- 3 Intermediate
- 13 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  See stop sale. Observed house made chicken salad prepared on 10/22 in reach-in cooler across from oven not consumed within 7 days after preparation. See stop sale.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed chicken wings, sliced cheeses (48°F-63°F - Cold Holding) in reach-in cooler across from oven. Operator stated chicken wings may have been left out during lunch rush, and cheeses stacked high in pans Employee removed some of the cheeses and split in between multiple pans to help chill.
  Fixed on the spotRepeat violationAdministrative complaint
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed one flying insect in food storage room.
  Repeat violationAdministrative complaint
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Observed bucket with soapy water stored next to bag of sugar on shelf across from grill area. Employee removed soapy water to properly store.
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed cutting board on reach-in cooler across from oven soiled/ stained.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Observed hand wash sink at end of cook line blocked by table and large white seasoning bin. Not a clear path to reach hand wash sink. Operator removed white seasoning bin
  Fixed on the spotRepeat violation
  No paper towels or mechanical hand drying device provided at handwash sink.
  Observed no paper towels at multiple hand wash sinks on cook line, warewashing and prep area. Operator replenished paper towels at all hand wash sinks.
  Fixed on the spotRepeat violation
Basic13
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed 4 containers of oil stored on floor next to fryer station. Also, bag in box of Coca Cola stored on floor in front of soda storage shelf.
  Repeat violation
- Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.
  Observed two ice buckets stored on floor Observed clean stacked pans on storage shelf unable to properly air dry front service area. Operator removed to properly store.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed gaskets on reach-in cooler across from oven in disrepair.
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed ice buildup up in small white reach-in freezer in front of warewashing area. Also, ice buildup up in reach in ice cream freezer at back wall of bar.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed interior of oven near fryers has an accumulation of debris.
  Repeat violation
  Reach-in cooler interior/shelves have accumulation of soil residues.
  Observed interior of reach-in coolers, reach-in cooler drawers, and reach in freezers on cook line, front service area, small fridge near breading station and reach-in freezer in bar area soiled with food residue.
  Repeat violation
  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Observed black substance in back interior of ice bin at soda dispensing machine at front service line.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets on multiple reach-in coolers and reach-in cooler drawers, and walk-in-cooler soiled with an accumulation of food debris. Also, exterior of reach-in coolers, reach-in cooler drawers, ovens, stove throughout cook line soiled with residue.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  Observed plates, bowls and glasses stored on shelf below make station on cook line and on shelf below tea brewer not stored in a protected manner. Observed multiple clean plates, bowls and glasses with food debris and spilled beverage on glasses.
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed box with single use plastic candy bags stored on floor in dry food storage room. Operator removed to properly store.
  Fixed on the spotRepeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
  Observed standing water on floor in warewashing area.
  Ceiling tile missing.
  Observed multiple ceiling tiles missing near walk in cooler/ back door.
  Floor soiled/has accumulation of debris.
  Observed floor in walk-in-cooler soiled with debris. Also, women's restroom has an accumulation of paper towels on floor.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.