Fla Juice & Bowl
1563 San Marco Blvd, Jacksonville, FL 32207 · Permanent Food Service · License 2615926
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 13 complaint inspection5 high priority (4 fixed by the Jul 14 follow-up, 1 fixed on the spot, 2 repeats), 3 intermediate (1 fixed on the spot), 6 basic (2 repeats)-35
- Administrative complaint on Jul 13, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score53
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 13, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed hard boiled eggs, fresh mozzarella, cut tomatoes, raw salmon, cream cheese (45°F-47°F - Cold Holding) in reach-in cooler near rice cooker. Operator stated items stay in reach-in cooler overnight. No temperature log available. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed hard boiled eggs, fresh mozzarella, cut tomatoes, raw salmon, cream cheese, arugula and micro greens (45°F-47°F - Cold Holding) in reach-in cooler near rice cooker. Operator stated items stay in reach-in cooler overnight. No temperature log available. See stop sale.
Repeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed threaded hose Bibb missing vacuum breaker on front exterior wall.
Repeat violationAdministrative complaint
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed four flying insects near triple sink and mop sink.
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed establishment, preparing, serving, and selling food to customers with an expired license. Establishment license expired 6-1-2026. Operator renewed license during this inspection. verified by get details on iPad.
Fixed on the spot
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board on reach-in cooler near rice cooker soiled/ stained.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at hand wash sink next to large reach in freezer at front service line. Operator replenished paper towels.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed person in charge, Terri, CFM certification expired 4-28-26.
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed chipped/ missing piece on gasket at ice bin at front service counter. Also, gasket on large reach in freezer at front line torn.
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Quaternary 0ppm) at front service line. Operator remade solution and retested at 200ppm.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gasket on walk-in-cooler and multiple reach-in coolers at front service line soiled with debris. Also, gasket on large reach in freezer at front service line soiled.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed water filter on wall in back room area leaking. Operator stated someone has been called to repair.
Fixed on the spot
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Observed lid missing from both unisex restrooms waste receptacles.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Observed unsealed concrete throughout front service line, prep area, warewashing and walk-in-cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.