Flight Adventure Park

7022 A C Skinner Pkwy, Suite 200, Jacksonville, FL 32256 · Permanent Food Service · License 2616515

C
Grade C
Safety score 79 of 100
Latest visit: Nov 3, 2026 (5 days ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    1 high priority (fixed on the spot), 6 intermediate
    -21
  • Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitNov 3, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 1 High priority
    • 6 Intermediate
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Chemical spray bottle by deli tissue paper. Moved by manager.

      Fixed on the spot

    Intermediate6

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      No probe thermometer available.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Chemical spray bottle in Hand Wash Sink by ice machine.

      No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at Hand Wash Sink by ice machine.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Multiple Unlabeled chemical spray bottle at kitchen, rear mop sink area. All purpose cleaner.

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.no proof of Certified Food Manager

      No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Chemicals and toxic substances2
Manager certification and employee training2
Thermometers provided and accurate1