Fore Score Gate

7570 Gate Pkwy, Unit 101, Jacksonville, FL 32256 · Permanent Food Service · License 2616476

B
Grade B
Safety score 87 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Employee washed hands with no soap.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 5 basic (2 repeats)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.

      Food service employee washed hands without using soap. Manager intervened.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      No soap at Hand Wash Sink dispenser in kitchen.

    Basic5

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old labels on exterior of cleaned pans : dry rack.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Soiled deflector plate to interior of ice machine located : kitchen .

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Soiled exterior of equipment including handles to coolers.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water in base of Drawer Cooler. Kitchen.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      Loose cove molding under Dish machine.

    Reporting only1

    • Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.

      For reporting purposes only. 2 LP tanks in office.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Gas appliances and boilers1