Four Points by Sheraton
8520 Baymeadows Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2614128
What drove the grade
Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 3 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Chemical spray bottle over coffee pots. Kitchen. Moved by manager.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Large pans in kitchen Hand Wash Sink. Moved by manager.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at Hand Wash Sink. Replaced by manger.
Fixed on the spot
Basic3
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Soiled interior of kitchen cooler. Base.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Water overflow from drain into catch bucket under Three compartment sink. Per Person In Charge. Overflow caused when draining a full sink.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Standing water on floor by bar cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.