Gogi Korean BBQ
416 Commerce Center Dr, Jacksonville, FL 32225 · Permanent Food Service · License 2613326
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 1 complaint inspection3 high priority (1 fixed by the Jul 7 follow-up, 2 fixed on the spot), 2 intermediate, 8 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Walk in cooler case of raw beef over donut holes. Moved to store correctly
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
3 live flies on wire in kitchen,
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Advil stored on top of cook line shelf, moved to office
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Packaged food not labeled as specified by law.
Multiple Spray bottles of yellow substances. Manager states it's cooking oil
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Multiple zepp spray bottles with different substances inside,
Basic8
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Walk in freezer gray plastic containers of meat on floor, moved to shelf
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Ice cream scooper in water 89f Tongs stored in water 89f
In-use ice scoop stored on soiled surface between uses.
Ice scooper stored in standing water in blue holder
Ice bucket/shovel stored on floor between uses.
Ice buckets stored on floor next to ice machine, moved to store correctly
Fixed on the spot
In-use knife/knives stored in cracks between pieces of equipment.
Knives stored between cooler and prep table, moved to store correctly
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Personal drinks over make line, open monster drink, personal drink tumbler
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Large cups used as scoopers in large sauce containers. Manager had all cups removed
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Needed At hand sinks, provided signs
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.