Good Food 247

2346 W Beaver Street, Jacksonville, FL 32209 · Mobile Food Dispensing Vehicle · License 2651954

A
Grade A
Safety score 91 of 100
Latest visit: Jul 27, 2026

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    1 high priority (no follow-up needed), 5 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found

      Observed one flying insect near prep area.

    Basic5

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed scoop stored in standing water of less than 135°F on shelf across from glass door reach-in cooler. Operator emptied water.

      Fixed on the spot

      In-use tongs stored on equipment door handle between uses.

      Observed tongs hanging on handle of fryer basket. Operator removed tongs to properly store.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gasket on reach-in cooler across from fryers torn.

      Reach-in cooler shelves with rust that has pitted the surface.

      Observed shelving in reach-in cooler with rust that has pitted surface.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed multiple pans and bowls on clean storage shelf not inverted.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Food-contact surfaces designed and maintained2
Clean equipment storage and air drying1
Insects, rodents, pests and animals1