Grannies Lobster Company

5151 Sunbeam Rd #2, Jacksonville, FL 32257 · Mobile Food Dispensing Vehicle · License 2652806

A
Grade A
Safety score 93 of 100
Latest visit: Jul 26, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 26 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Observed no paper towels at hand wash sink. Operator replenished paper towels.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed the two employees, Michael and Trevor working today unable to provide proof of food safety training.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic bottles of water stored on floor.

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Observed Sanitizer Bucket (Quaternary 0ppm). Operator remade sanitizer solution and retested at 200ppm.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Wiping cloths and linens1
Handwash sinks and supplies1
Manager certification and employee training1