Greenhouse Bar

200 Riverside Ave Unit 2, Jacksonville, FL 32202 · Permanent Food Service · License 2616128

A
Grade A
Safety score 93 of 100
Latest visit: Aug 20, 2026

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 20 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Brown paper towel stored in food storage container with cut spinach. Employee removed paper towel.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Small cup and squeeze bottle stored in hand wash sink near espresso machine. Employee removed items from sink.

      Fixed on the spot

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee beverage stored on top of cosori machine. Close to mop sink. Manager discarded beverage.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      3 tanks co2/helium tanks stored in managers office /storage are not secured. Manager secured tanks.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Other sanitary and safe operation1