Grinders
10230 Atlantic Blvd #8, Jacksonville, FL 32225 · Permanent Food Service · License 2609137
What drove the grade
Food with mold-like growth.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection2 high priority (fixed on the spot), 1 intermediate, 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
See stop sale. 4 sweet potatoes in box molded with other sweet potatoes, manager removed and discarded
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw shelled eggs stored over raw shrimp and raw fish,manager moved to store correctly.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Upper area of ice machine with mold like substance inside,
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets torn on drawer cooler under grill and on 3 door flip top cooler
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
Cloth used to pat eggs dry to removed oil, cloth placed on top of drawer cooler and used again for eggs.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.