Griselda's Mix Food Truck

12921 Duval Rd, Jacksonville, FL 32218 · Mobile Food Dispensing Vehicle · License 2652240

D
Grade D
Safety score 68 of 100
Latest visit: Sep 23, 2026 (7 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    1 high priority (1 repeat), 1 intermediate, 1 basic
    -12
  • Administrative complaint on Sep 23
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 23, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Raw shell eggs over unwashed cilantro.

      Repeat violationAdministrative complaint

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

      Papusa mix and chicken from Sunday missing product date marking.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Handles to reach in cooler broken.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1