Hard Pressed
602 Shetter Ave, Jacksonville, FL 32250 · Mobile Food Dispensing Vehicle · License 2652845
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot, 1 repeat), 4 basic (3 repeats)-15
- Administrative complaint on Sep 4Counts in full until a follow-up finds the problems fixed-20
- Safety score65
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Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed cooked vegetables (onions), cheese sauce (130-132°F - Hot Holding) on single hot plate. Operator raised the temp of the hot plate and will add additional water to pan to heat back up to 165°F
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed unlabeled Spray bottle containing toxic substance stored below hot holding table. Operator labeled spray bottle of cleaner.
Fixed on the spotRepeat violation
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed two plastic containers of oil stored on the floor under Front counter.
Repeat violation
Code 29, Plumbing and backflow prevention: Clean-out cap missing from plumbing line.
Observed clean out cap on exterior of MFDV missing.
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
OB severed only expired decal on MFDV. Operator does not have the current decal displayed.
Repeat violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Observed license number is not affixed to exterior of MFDV.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.