Hibachi Hotspot

5960 Richard St, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 2652982

A
Grade A
Safety score 91 of 100
Latest visit: Aug 28, 2026

What drove the grade

Warewashing sanitizing solution exceeding the maximum concentration allowed.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.

      +400 ppm quat in triple sink, test strips turned blueish, employee diluted it to 300ppm

      Fixed on the spot

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

      For triple sink,

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Soy sauce bucket on tray on floor, employee placed it on shelf

      Fixed on the spotRepeat violation

    • Code 24, Clean equipment storage and air drying: Clean equipment/utensils not stored at least 6 inches above the floor.

      Cutting boards on tray on floor, employee placed them on shelf

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Clean equipment storage and air drying1
Chemicals and toxic substances1