Hibachi on Wheels
7185 Crane Ave, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 2653008
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection2 high priority (1 fixed on the spot), 5 intermediate (1 fixed on the spot), 7 basic-30
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shelled eggs on shelf above veggies in upright cooler, operator rearranged
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One fly by trash
Intermediate5
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
For 3 cashiers, has blank form
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Operator placed one roll
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Purple solution under, operator stated it's cleaner
Code 53, Manager certification and employee training: No certified food manager for establishment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None. Owner has employee training only, explained to him
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 employee that helps here prepare food for more than 2 months
Basic7
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Salmon frozen in cooler, operator took it out of bag
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Jugs with sauces on floor
Code 25, Single-service items: Single-service articles improperly stored.
Box with to go silverware on floor
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Clean water leaking under triple sink, operator fixed it
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
Opened door, no screen
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Old one
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Couldn't find it
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.