Hibachi Time

5960 Richard St, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 2652286

A
Grade A
Safety score 94 of 100
Latest visit: Jul 10, 2026

What drove the grade

No soap provided at handwash sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Operator placed one

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      On raw rice, cup

    • Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.

      Window and door opened, no screens

    • Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

      One number is faded and two at her are fading

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

      Could not find it

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Current license displayed1
Other sanitary and safe operation1