Hiro Japanese Restaurant

10920 Baymeadows Rd Ste 30, Jacksonville, FL 32256 · Permanent Food Service · License 2613922

A
Grade A
Safety score 92 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Vegetables in shopping bags in cooler.

    Intermediate1

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      Establishment has no probe thermometer available.

    Basic2

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old labels on exterior of cleaned pans : dry rack.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Unsecured CO2 tank/s at frontline.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Other sanitary and safe operation1