Hokkaido Japanese Restaurant

11043 Crystal Springs Rd Ste 30, Jacksonville, FL 32221 · Permanent Food Service · License 2615346

Official report

out of 100

Grade F

Safety score 54 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

5 high-priority violations8 other violations · the inspector's report isn't on file yet

How the score was calculated

Starting score100
Violations at the Sep 15 routine inspection
5 high priority, 3 intermediate, 5 basic; the inspector's report isn't on file yet, so each counts at the lower rate
-26
Administrative complaint on Sep 15
Counts in full until a follow-up finds the problems fixed
-20
Safety score54

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep152026

Routine inspection

13 violations found

First visitSep 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
- 5 High priority
- 3 Intermediate
- 5 Basic
What the inspector cited
- 02Labeling, date marking and consumer advisory ×2
  Original container labeling, date marking of ready-to-eat foods, consumer advisory for raw or undercooked animal foods and oysters.
- 03Food out of temperature ×2
  Cold holding, hot holding, cooking, cooling, reheating, time as a public health control, reduced oxygen packaging.
- 06Food properly thawed
  Potentially hazardous food thawed by an approved method.
- 08Food protection and cross-contamination ×2
  Separating raw animal foods from each other and from ready-to-eat foods; food protected during preparation, storage and display.
- 13Clean clothes, hair restraints, jewelry
  Clean outer clothing, effective hair restraints, no jewelry or artificial nails.
- 14Food-contact surfaces designed and maintained
  Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.
- 16Dishwashing facilities and test kits
  Dishwashing facilities designed, constructed and operated properly; chemical test kits and gauges available.
- 21Wiping cloths and linens
  Wiping cloths clean, used properly and stored in sanitizer; clean and soiled linens handled properly.
- 31Handwash sinks and supplies ×2
  Handwash sinks installed, accessible and not used for other purposes; soap, towels and handwash sign provided.
Official report, on the Florida DBPR website