Holey Moley NY Bagel
8616 Baymeadows Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2608752
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection4 high priority (fixed by the Sep 2 follow-up), 3 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 2, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
Fish must be fully cooked or discarded. Establishment sells LOX but has no proof of parasite destruction or records to prove "FARM RAISED /PELLET FED" label on packages indicate to "COOK THOUGHLY "
Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
Establishment has no approved Alternative Operating Procedure. Food service employee handling bagels with bare hand contact. Manager intervened.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Bagels in shopping bags in freezers.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One fly In kitchen.
Basic3
Code 08, Food protection and cross-contamination: Food stored in undrained ice.
Ice cooler not constantly draining.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Soiled deflector plate to interior of ice machine located : kitchen.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.