Hot Wok

Basic15

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Stored food not covered.

  Multiple bins of wontons and bowl of mushrooms stored uncovered in the walk-in cooler.

  Food stored on floor.

  Containers of raw beef and a case of raw chicken stored on the floor in the walk-in freezer.

  Repeat violation

  Employee personal food not properly identified and segregated from food to be served to the public.

  Shelf of employee personal food is above heads of cabbage for customers in the walk-in cooler.

  Repeat violation

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

  Open employee water bottle in reach-in cooler by the steam wells. Person in charge removed water bottle.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Bowl used as a scoop in bin of flour. Person in charge removed the bowl.

  Fixed on the spotRepeat violation

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Heavy rust present on all walk-in cooler shelves.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

  Wiping cloth solution stored on the floor at the three compartment sink. Operator moved bucket to shelf.

  Fixed on the spotRepeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Hood filters have grease build up. Stove top in between woks has build up of food debris. Gasket on walk-in freezer is soiled.

  Repeat violation

• Code 25Single-service items

  Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

  Loose forks and spoons in storage container in lobby do not have handles presented up.

  Repeat violation

  Reuse of single-service or single-use articles.

  #10 can of baby corn used to store heated gravy at the steam wells. Person in charge moved gravy to a food-grade container.

  Fixed on the spotRepeat violation

• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

  Back exit door is not self-closing.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to door.

  Bottom of door to the kitchen has large piece missing at the bottom.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Employee cell phones stored on prep table. Employee moved phones to proper storage. Also, 2 packages of cigarettes stored on top of canned goods near back exit. Person in charge removed the cigarettes.

  Fixed on the spotRepeat violation

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.

  Maintenance tools(drills) stored over ready-to-eat sauces on shelf between the walk-in cooler and walk-in freezer.

  Repeat violation

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

  No choking poster available. Provided DBPR Form HR 5030-105.