Hot Wok
7200 Normandy Blvd #8, Jacksonville, FL 32205 · Permanent Food Service · License 2614199
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection1 high priority (fixed on the spot, 1 repeat), 7 basic (2 repeats)-14
- Administrative complaint on Sep 23Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Container with cracked raw shell egg stored over broccoli, manager moved container with cracked shell egg.
Fixed on the spotRepeat violationAdministrative complaint
Basic7
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Rust on walk in cooler shelves.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Food debris in exterior of cooking equipment.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Single service foil pans stored not inverted near back door.
Code 32, Restrooms: Bathroom facility not clean.
Employee restroom.
Code 33, Garbage and refuse: Cardboard box used as garbage container.
Card board box used as a trash can between flip top cooler and prep table.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Food debris on floor under cooking equipment.
Repeat violation
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Light very dim in storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.