Hunan Wok
5800 Beach Blvd #108, Jacksonville, FL 32207 · Permanent Food Service · License 2612807
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection2 high priority (fixed on the spot), 5 basic (2 repeats)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed raw chicken wings. (45°F - Cold Holding) in reach-in cooler nearest curtain. Operator stated he was in the cooler a couple of times. Operator will keep door closed so that chicken wings can chill.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Observed container of medicine stored on top of flip top reach-in cooler across from wok station. Operator removed bottle of ibuprofen
Fixed on the spot
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gasket on walk in freezer torn.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed interior doors in reach-in cooler across from wok station soiled with residue.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets in reach-in coolers on cook line soiled with residue.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one dead roach on shelf next to container of starch. Operator cleaned up and discarded dead roach.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed ceiling not smooth, non absorbent, and easily cleanable in prep and warewashing areas
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.