Hyatt Regency Jacksonville Riverfront - Employee Dining

225 E Coastline Dr, Jacksonville, FL 32202 · Permanent Food Service · License 2612832

A
Grade A
Safety score 94 of 100
Latest visit: Jul 30, 2026

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Observed sliced cheeses stored in direct contact of non food grade paper towel at buffet area.

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed unlabeled Spray bottle containing toxic substance stored next to hand wash sink. Operator was unsure of what chemical it was so he discarded contents of spray bottle.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed cabinet below soda dispenser in dining area in disrepair.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Chemicals and toxic substances1