Impastabilities
1350 University Blvd N, Jacksonville, FL 32211 · Mobile Food Dispensing Vehicle · License 2652999
What drove the grade
Nonfood-grade containers used for food storage - direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection2 high priority (fixed by the Oct 7 follow-up), 5 intermediate (2 fixed on the spot), 5 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
Containers for dry pasta has label with hamlet and tools, explained to operator
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
+200ppm chl in tripe sink, explained to operator
Intermediate5
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed one
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
For triple sink
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Grease build up on sandwich press
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
None, operator placed napkins
Fixed on the spot
Code 51, Other sanitary and safe operation: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Operator is storing frozen foods (pasta, cheese, cooked chicken, and raw shrimp), in freezer in this building at 800 James st
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Oil gig on floor
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Making food, no beard, operator placed one
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Operator has wash and sanitize then empty bay, explained to him
Code 25, Single-service items: Single-service articles improperly stored.
Box with to go containers on floor
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
None
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.