Indochine
21 E Adams St Ste 200, Jacksonville, FL 32202 · Permanent Food Service · License 2614531
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection5 high priority (2 fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot, 1 repeat), 6 basic (4 repeats)-42
- Administrative complaint on Sep 1Counts in full until a follow-up finds the problems fixed-20
- Safety score38
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
3 inspections · 5 visitsLatest inspection
Complaint check
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 2
F38Routine inspection13 violations, 5 high priority Administrative complaint
- First visitSep 1, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Shell eggs in use or stored with cracks or broken shells.
See stop sale. Observed one raw cracked egg stored in pan with other raw shelled eggs. See stop sale for raw cracked egg.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw pork stored over ready to eat cooked eel in reach in deep freezer near ice machine. Also, raw chicken stored over raw pork in reach in freezer in prep area. Not all foods commercially packaged. Operator rearranged freezer to properly store in both reach in freezers.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed raw pork stored in direct contact of non food grade thank you bag.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed one flying insect on cook line and two flying insects in dry food storage area.
Repeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed container of bleach stored on shelf next to bag of onions across from triple sink. Operator rearranged shelf to properly store bleach.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed rubber beverage dumping mat in he's in bar area. Operator removed mat from hand wash sink.
Fixed on the spot
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed ice machine and triple sink in bar area added without plans being reviewed. Establishment already on open warning for same.
Repeat violation
Basic6
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Container without a handle used to dispense uncooked rice. Operator removed container.
Fixed on the spotRepeat violation
Equipment in poor repair.
Observed torn gasket on reach-in cooler on cook line across from wok station and torn gasket on walk-in-cooler.
Repeat violation
Food storage container/container lid cracked or broken.
Observed multiple containers on clean storage shelf with cracks and tape. Also, lid on white bin for uncooked rice in back storage room cracked/ in disrepair.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed the interior of both reach in freezers (in back room and near exit door, soiled with an accumulation of debris.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed multiple large pots on shelf left of fryer not inverted/;protected.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed hole in ceiling near walk-in-cooler.
Repeat violation
Follow-up to an earlier complaint inspectionFirst visit not on file · 3 follow-up visits Extension granted
- 3rd follow-up visitNov 3, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
At callback no change. Operator has been in touch with plan review and needed to resubmit additional information to plan review.
More time given
- 2nd follow-up visitOct 2, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
At callback no change. Spoke with person that is submitting the plans and he didn't realize that he needed to fill out plan review application along with submitting the plans. He also needs to include ce machine, not just triple sink at bar.
More time given
- 1st follow-up visitSep 1, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
At callback no change. Person in charge stated that he wasn't aware that they were on warning for this. I explained he needs to send the changes that were made with adding the ice machine to side room of cook line and triple sink at bar into plan review to be approved.
More time given
At the first visit
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Checked plans because one hand sink was removed to add ice machine, hand sink is not on plans. I did notice some discrepancies on the plans like no triple sink at bar and now it's one, no walk in cooler in storage room and now it's one. Employee here stated it's been like that since licensed
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.