International House of Pancakes - 36-105
7940 103 St, Jacksonville, FL 32210 · Permanent Food Service · License 2609424
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 intermediate (fixed on the spot), 4 basic (1 repeat)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification for Orion Johnson. Orion has scheduled certified food manager test for 08/18/2026.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed tongs hanging on fryer door handles on cook line. Person in charge removed tongs and placed in dish area.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed multiple employee beverages with no lids near hand wash sink on cook line. Person in charge voluntarily discarded beverages.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
Observed spatula with melted handle stored in prep sink on cook line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed heavy grease build up on shelving units around expo windows on cook line.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.