International House of Pancakes - 36-111
9010 Atlantic Blvd, Jacksonville, FL 32211 · Permanent Food Service · License 2609689
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Jul 13 complaint inspection1 high priority (fixed on the spot), 1 intermediate, 6 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms chlorine, manager primed 100ppms
Fixed on the spot
Intermediate1
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dish washer hired 2 weeks ago
Basic6
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Large blue ice scooper with handle in Ice, manager removed
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
4 door cooler on line shelves rusted
Food storage container/container lid cracked or broken.
Clear plastic fry containers in reach in freezer. Cracked
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup Under unit I'm walk in freezer
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
0 ppm quat sanitizer bucket next to microwave near walk way between Dinning room and kitchen, manager remade 300quat
Fixed on the spot
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Fan covers in walk in cooler soiled with black mold like substance and dust
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.