J Town Wings & Philly
9802 Baymeadows Rd Unit 3, Jacksonville, FL 32256 · Permanent Food Service · License 2611334
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot, 1 repeat), 6 basic (3 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One tiny fly by rear door.
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at frontline Hand Wash Sink. Replaced by manger.
Fixed on the spotRepeat violation
Basic6
Code 08, Food protection and cross-contamination: Food stored in undrained ice.
Drink ice in small ice cooler at frontline. Ice not constantly draining.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in reach in freezer.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled cooler gasket. Cookline.
Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers. And microwave.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water in base of cooler. Cookline.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Heavy Grease buildup on floor. Cookline.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.