Jackie's Seafood Market

Basic17

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Red powder in bulk container, storage area,

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  28f tuna in display cooler, employee removed it from bag

  Fixed on the spot

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Raw fish in containers on floor, walk in cooler

  Repeat violation

  Employee personal food not properly identified and segregated from food to be served to the public.

  Employee food on shelf above cooked crabs for customers in upright cooler by rear door

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Opened employee drink on shelf above customer food, employee discarded it

  Fixed on the spot

• Code 13Clean clothes, hair restraints, jewelry

  Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

  Operator scooping foods, no hair restraint, put on hat

  Fixed on the spotRepeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  On spice, storage room

  Equipment in poor repair.

  A couple of fryers are torn

  Walk-in cooler/freezer shelves with rust that has pitted the surface.
• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  On Oreo table by display cooler

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

  Upright cooler shelf with greenish build up by back cook line, also shelf in upright cooler by rear door

  Repeat violation

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Plastic curtains for rear door have old food build up, shelf scale with old build up

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

  Faucet in hand sink at front counter

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

  On hand sink by prep sink for raw fish, also in hand sink by triple sink for washing dishes

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

  By display cooler, employee cleaned it up

  Fixed on the spot

  Ceiling/ceiling tile shows damage or is in disrepair.

  Water damage in a few ceiling tiles,

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

  Emailed one

  Fixed on the spot